- Apr 30, 2009
- 50
- 10
I was smoking a small pork shoulder yesterday. It went in about 10am and reached 165 at about 3pm or 4pm. I smoked it at about 210 the whole time.
After I took it out I could tell that it was not falling apart so I put it in the oven at 240 wrapped in foil and went out with the family. When I came back, unwrapped it and it was absolute heaven.
So... what do I need to change so it comes out of the smoker that way?
Thanks!
After I took it out I could tell that it was not falling apart so I put it in the oven at 240 wrapped in foil and went out with the family. When I came back, unwrapped it and it was absolute heaven.
So... what do I need to change so it comes out of the smoker that way?
Thanks!