I was smoking a small pork shoulder yesterday. It went in about 10am and reached 165 at about 3pm or 4pm. I smoked it at about 210 the whole time. After I took it out I could tell that it was not falling apart so I put it in the oven at 240 wrapped in foil and went out with the family. When I came back, unwrapped it and it was absolute heaven. So... what do I need to change so it comes out of the smoker that way? Thanks!