Hello,
I’m looking for some ideas and recommendations on my masterbuilt propane vertical 2 door smoker (I think it’s the 230mps model)
I have a cast iron skillet for the wood chips/chunks sitting on a grate, gasket sealed doors, and an ambient thermometer probe. I am planning on getting a 0-30 psi regulator hose and some sort of insulation on the outside(really looking for some advise on this one).
Please let me know what you guys think and if I need anything else
Thanks
I’m looking for some ideas and recommendations on my masterbuilt propane vertical 2 door smoker (I think it’s the 230mps model)
I have a cast iron skillet for the wood chips/chunks sitting on a grate, gasket sealed doors, and an ambient thermometer probe. I am planning on getting a 0-30 psi regulator hose and some sort of insulation on the outside(really looking for some advise on this one).
Please let me know what you guys think and if I need anything else
Thanks