Propane infrared unit

[richtee]

OK be durned if I cold find a spot for this...LOL!

Was at a charity golf outing with auction after the golf yesterday. Played well, for the first time out. Anyway...

One of the auction items was an infrared rotsisserie cooker. Stand up on table top type. Like 3 chickens in a spit type...ot a prime or...well, who knows. $150 bux...could not pass on it. Will post pix.

Might hang a mini smoke box on it...HMMM.... jeez I'm SICK!

 

[cheech]

You poor guy you must be sick maybe I could help you by taking it off of your hands.

Good find

 

[richtee]

OK... stopped and got a chicken and some Angus steaks on special. Boned out the steaks rubbed with R'sR and stuffed with garlic cloves, wrapped them. Injected chicken with white wine, onion, rosemary and butter.





They appear to be very happy in there so far :{)

 

[earache_my_eye]

Ron Popeil would be proud!!......

L8r,
Eric

 

[white cloud]

Your sick, sick allright, sick in the head. ( I don't know where I heared that, I know it was the early 70's on an LP) That thing looks purty cool rich.

 

[richtee]

Tell ya what... best beef and chicken I ever had... well, without smoke anyway. I am impressed. And Ken, yer right. Other than checking temps after a while it appears to be "set and forget" till temps are close anyway.

 

[stfron]

Nice! When I first heard your description, I thought it was maybe one of them Gyro roasters- but that looks pretty cool.

 

[kookie]

Sweet deal......................Looks like a nice unit.............

 

[bb53chevpro]

Sorry I missed the post. Thats pretty cool. But you and propane?? Thats not like you......LOL
Andy.

 

[richtee]

Eh... it's a tool. Some tools I don't use alot, but when ya need it, sure is handy!

 

[geek with fire]

That's what I was thinking too. I'll bet it would make great Gyro meat! Here's a good recipe, but I just cook it like meat loaf in the smoker. High IR heat would be better. Nice find, Rich!

http://www.foodnetwork.com/food/reci..._30420,00.html

 

[packplantpath]

Yep, definitely looks like a horizontal gyro cooker.

Geeks recipe looks interesting. Seems like ground meat would be tough to keep on the spit. Maybe that is why they are typically vertical. Most places around here just slide 4 or 5 chunks of ground lamb/beef mixture on the skewer and slice it off a little at a time, sear it again, and slice some more. Gooooood stuff.

 

[shortrib]

I just saw an ad on TV for one of the home improvement stores and charbroil has a new infared grill out, I need to check out this thing.

 

[abelman]

For the money and the result, that's a hell of a deal. End of the day, it all comes down to what it tastes like when it gets shoveled in.

I'd say you scored.