• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Propane conversion

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
grupe, I didn't think about doing that, I may have to make myself one for mine. Looks like it will keep the wind off the flame. Did you up-size the regulator? I have been trying to get my temperature down under 150 deg, but haven't had much luck so far. What is the lowest temperature you can get? I wanted to try smoking some cheese and felt that if I go over 100 deg,  I will have a cheese melt on my hands. I think I'm going to invest in an amazing smoker and use it with no other heat source. Shoneyboy
 
Shoneyboy - I haven't touched the regulator yet. Haven't really tried that low of temps either. Just ribs and a turkey so far so around 240. I am planning on doing a brisket this weekend. I will play with how low i can hold the temp before i put in the brisket as well. grupe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky