Found the last roast from my pronghorn in the freezer that needed to be used up. With all the asian dishes lately, I was craving Lo Mein. So that's what was on the menu tonight at the firehouse with the guys. Recipe I used:
https://thewoksoflife.com/beef-lo-mein/
I had planned on cooking this 2 nights ago, but had a change of plans. So the meat sat on the marinade for 48 hours and man was it tender!
Everything in the Wok about the serve...
The plate...
Real good. I forgot to add the white pepper to the sauce and had to add it at the table, but was a real good meal. Great way to use up left over pasta too! This one went in the repeat file.
I searched at 4 different gorcery stores and coud not find any dark soy sauce. 2 stores carry it but were out....that is why the noodles are so light in color. I used tamari and a little more sugar....was close to the real deal. Will have some though next time we do this.
https://thewoksoflife.com/beef-lo-mein/
I had planned on cooking this 2 nights ago, but had a change of plans. So the meat sat on the marinade for 48 hours and man was it tender!
Everything in the Wok about the serve...
The plate...
Real good. I forgot to add the white pepper to the sauce and had to add it at the table, but was a real good meal. Great way to use up left over pasta too! This one went in the repeat file.
I searched at 4 different gorcery stores and coud not find any dark soy sauce. 2 stores carry it but were out....that is why the noodles are so light in color. I used tamari and a little more sugar....was close to the real deal. Will have some though next time we do this.