bgosnell151
Smoking Fanatic
Put a 3 1/2 inch thick prime Rib on the KJ at 300 for a little over an hour. Then moved it over to a CI skillet on my gasser to sear. Turned out awesome!!!
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Prime Rib
- Thread starter bgosnell151
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
It looks delicious!
Nice job Brad!
Al
Nice job Brad!
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
