Prime Rib & Twice Baked Potatoes

[cowgirl]

I smoked a boneless prime rib for some company the other day...

Went the simple route, rubbed the roast with olive oil, then seasoned with kosher salt and cracked black pepper and a bit of garlic.




Used some hickory...



Put my twiced baked potatoes into the smoker for the last 45 minutes...





I pulled the meat out at an internal temperature of 137, wrapped and let it rest for 25 minutes....



I like my prime rib pink. :)





The prime rib, au jus sauce, twice baked potato, salad and some peaches...



It was kinda tasty and my company didn't complain.

Thank you for checking out my Qview! :)

 

[vegansbeware]

Man does that look good!!

I've noticed you post quite a bit of Q-view (almost daily) I wish I could cook on my smoker as much as you do

 

[ganny76]

You are killing me. That looks sooooooooooooo good. You are awesome, as usual.

 

[grothe]

Just perfect Jeanie!!!

 

[kingudaroad]

Awesome dinner Jeanie

!

 

[pignit]

I think your just a front. You have a whole cooking complex of little people working for you with a prep department...... kitchen staff..... photo studio. I'm guessin you have an enormous payroll. Looks like a bunch of ants cookin stuff all the time. Geeeeeeeze!

Shweeeeet!

 

[deerman12]

I am new here. Cowgirl, may I ask how long and what temperature you smoked that at? It looks great!

 

[irishteabear]

Great job, Jeanie, as usual.

 

[cowgirl]

lol Actually I try to smoke once a week, If I can.
My last smoke was my little heart potato...about a week ago.

 

[cowgirl]

Thank you Ganny, Gene, Keith, Dave, Deerman and Dawn!

Dave...that would be Shweeeeet! lol I'd love to have help at times.

 

[dingle]

It was "kinda tasty" and you didnt get any complaints?? I find that hard to believe

 

[cowgirl]

Deerman, I smoked at about 315 degrees and went for an internal temperature of 135. I overshot it by 2 degrees and pulled it out of the smoker at 137. I wrapped it in foil and let it sit for 25 minutes.

I like my prime rib pink in the middle. :)

 

[cowgirl]

LOL

Thanks DINGLE!

 

[dionysus]

As we have come to expect .... another Cowgirl classic. Points !!!!

 

[smokeguy]

Looks more than "kinda tasty" to me! Great job and points

 

[eagle]

Fantastic.
My favorite food.

 

[capt dan]

awesome lookin plate Jeanie. Still won't let me give points.

 

[azrocker]

Looks good. My last one was bison from the Oklahoma Food Coop. I pulled it at 150 and put it in a cooler with towels to wait for company. It worked out well! Love the post! Great q-view! I just wonder how does the twice baked potato work? Again thanks for a great post!

Darn won't let me give you more points!

 

[mcp9]

how did u make the au jue? (sp). i figured that to do that u needed to cook it in a pan. throw a little insight my way cowgirl.

 

[txbbqman]

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Awesome looking grub Jeanine, Thanks again.

Dang it now I'm hungry
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