Prime Rib & Twice Baked Potatoes

Discussion in 'Beef' started by cowgirl, Feb 11, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I smoked a boneless prime rib for some company the other day...

    Went the simple route, rubbed the roast with olive oil, then seasoned with kosher salt and cracked black pepper and a bit of garlic.




    Used some hickory...



    Put my twiced baked potatoes into the smoker for the last 45 minutes...





    I pulled the meat out at an internal temperature of 137, wrapped and let it rest for 25 minutes....



    I like my prime rib pink. :)





    The prime rib, au jus sauce, twice baked potato, salad and some peaches...



    It was kinda tasty and my company didn't complain. [​IMG]






    Thank you for checking out my Qview! :)
     
  2. Man does that look good!![​IMG] I've noticed you post quite a bit of Q-view (almost daily) I wish I could cook on my smoker as much as you do[​IMG]
     
  3. You are killing me. That looks sooooooooooooo good. You are awesome, as usual.
     
  4. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Just perfect Jeanie!!!

    [​IMG][​IMG][​IMG]
     
  5. Awesome dinner Jeanie[​IMG][​IMG]!
     
  6. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    I think your just a front. You have a whole cooking complex of little people working for you with a prep department...... kitchen staff..... photo studio. I'm guessin you have an enormous payroll. Looks like a bunch of ants cookin stuff all the time. Geeeeeeeze!

    Shweeeeet!
    [​IMG]
     
  7. I am new here. Cowgirl, may I ask how long and what temperature you smoked that at? It looks great!
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Great job, Jeanie, as usual. [​IMG]
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol Actually I try to smoke once a week, If I can.
    My last smoke was my little heart potato...about a week ago. [​IMG]
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Ganny, Gene, Keith, Dave, Deerman and Dawn!

    Dave...that would be Shweeeeet! lol I'd love to have help at times. [​IMG]
     
  11. dingle

    dingle Smoking Fanatic OTBS Member

    It was "kinda tasty" and you didnt get any complaints?? I find that hard to believe
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Deerman, I smoked at about 315 degrees and went for an internal temperature of 135. I overshot it by 2 degrees and pulled it out of the smoker at 137. I wrapped it in foil and let it sit for 25 minutes.

    I like my prime rib pink in the middle. :)
     
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    LOL [​IMG] Thanks DINGLE! [​IMG]
     
  14. dionysus

    dionysus Meat Mopper OTBS Member

    As we have come to expect .... another Cowgirl classic. Points !!!!
     
  15. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Looks more than "kinda tasty" to me! Great job and points [​IMG]
     
  16. eagle

    eagle Fire Starter

    Fantastic.
    My favorite food.
     
  17. capt dan

    capt dan Master of the Pit OTBS Member

    awesome lookin plate Jeanie. Still won't let me give points.[​IMG]
     
  18. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Looks good. My last one was bison from the Oklahoma Food Coop. I pulled it at 150 and put it in a cooler with towels to wait for company. It worked out well! Love the post! Great q-view! I just wonder how does the twice baked potato work? Again thanks for a great post!
    [​IMG]
    Darn won't let me give you more points!
     
  19. mcp9

    mcp9 Meat Mopper

    how did u make the au jue? (sp). i figured that to do that u needed to cook it in a pan. throw a little insight my way cowgirl.
     
  20. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [font=&quot][​IMG]

    Awesome looking grub Jeanine, Thanks again.

    Dang it now I'm hungry
    [/font]
     

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