- Joined Jul 4, 2014
want to share the chili recipe? Meal looks great, and the upcoming should be as well.
Thank you Joe. Yep, I had to agree with Tracy on that one. Prime rib chili is kinda hard to beat, then add it to the tater and it's exceptional.Good use of the scraps Robert! That chili looks really hearty and inviting. Even more satisfying with a potato, I’m stuffed looking at it.
Not yet but it''s in the forefront of my deviant little cranium. Believe me, after a long long time looking for these, I'm ready to drop them on the grill.Did you cook up one of those tomahawks up yet!?
Appreciate it Jim. we certainly did enjoy it.that's some fine looking chili.
Get with it Steve!! That would be the perfect meal for the weather I'm sure you're experiencing right about now.Looks great Robert. I haven't had a loaded tater with chili in a while now. That may change.
Thanks so much. Appreciate it.Tators look mighty tasty.
Agree 100% about the butter. Some things just need to have it. Maybe you need to dig through the freezer, find some yummy leftovers, and get some taters going. so many different things you can do to them.Great looking taters. Im with you 100% on the butter. I like lots of butter on my potatoes even if they are getting loaded with other stuff. Now I'm hungry for a loaded potato! Lol
Thanks so much my friend, for the comments and the LIKE. I'd tend to agree with Sue about the prime rib but with those "scraps" there wasn't much to stand up. All they wold be good for is soup, maybe a sandwich...or possibly a pot of chili. You certainly couldn't grill them and eat them like a roast.Now that's a great chili...prime rib yummm!
And to top a baked potato with it and all the fixins, hawg heaven.
I wanted to do prime rib in a chili and Sue said no way it's too darn good to put it into anything, it needs top stand on it's own.
Thanks Chris. I tend to agree but it won't be often that I have prime rib scraps for chili making...unless I can get a bunch of SMF folks to come visit and we tear up these roasts and I keep ordering themRobert, Now that's the way to make Chili!!! Using ground beef is just a fancy hot-dog sauce. Well Done...
Point for sure
Thanks Gator!! Tasted pretty damned good from here also.Looks damn good from here !!
I go through more sour cream than should be allowed by law. It gets used a LOT around here.Chili looks great Robert! Love sour cream on mine too. Man those tomahawks are gonna be money. Make sure to post that cook up!
Thank you. They caught my eye a LONG time ago when I started researching meat for dry again but I couldn't find them. Now they have not just my eye but my full and undivided attentionSome good looking taters but man those tomahawks keep catching my eye!
Absolutely. Here ya gowant to share the chili recipe? Meal looks great, and the upcoming should be as well.
Thank you Al!! I've also been having a really good time. Seems as though I'm regularly coming up with new and creative stuff, and this was one of them. I honestly did not plan to post this but I shared the chili recipe with a forum friend, she made it, and had leftovers also. She mentioned not knowing exactly what to do with them so I sent her pics of these taters. She replied that I needed to post this because it's different, fun, and easy to do. She thought others might enjoy a different take on stuffed taters so she talked me into posting it. I also have pics of dinner last night tha has some really creative stuff done which would be nice to share but I'm hesitant to post it right now. Don't want folks to think I'm posting every meal I makeAnother WOW from me Robert!
You have been killing it lately!
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