Prime Brisket and burnt ends w/ Q-view

[brandon91]

Here's a prime brisket I did a few weekends ago, best brisket I've made so far. The burnt ends were also spectacular. 

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[crazymoon]

I'll be over for dinner, nice job on the brisket !

 

[beefy bill]

Looks outstanding!

 

[bigtrain74]

Great work buddy!

 

[seenred]

That's a mighty tasty lookin brisket Brandon...Nicely done!

Red

 

[oldschoolbbq]

                                                                                         

 , great

.

 

[culpepersmoke]

Great looking brisky. 

 

[bear55]

Outstanding!!

 

[brandon91]

Thanks a lot guys 

 

[b-one]

Did somebody say burnt ends? Great looking brisky!

 

[disco]

This is a terrific looking smoke. Kudos!

Disco

 

[smokeymoake]

Looks so good. Never made burnt ends myself, will have to give it a try.

 

[gary s]

Great Job    Beautiful !

Gary

 

[jeffd10]

Nice looking,

Brandon I just did a small 3lb flat brisket today and sliced it thin, are your burnt ends just cubes?

could you explain that to me a little

thanks

Jeff

If anyone want to answer please do thanks

 

[twoalpha]

Great looking. Nice smoke

 

[JckDanls 07]

Nice looking,

Brandon I just did a small 3lb flat brisket today and sliced it thin, are your burnt ends just cubes?

could you explain that to me a little

thanks
Jeff

If anyone want to answer please do thanks

The search bar at the top of any page will give you instant results... I did a quick one for ya .. http://www.smokingmeatforums.com/newsearch?search=burnt+ends

 

[brandon91]

Nice looking,

Brandon I just did a small 3lb flat brisket today and sliced it thin, are your burnt ends just cubes?

could you explain that to me a little

thanks
Jeff

If anyone want to answer please do thanks

Hey jeff, thanks! Burnt ends are cubed pieces of the Point side of the brisket. I separate the point from the flat after the brisket is done, cut the point into about 1-inch cubes, coat all sides in a little more rub and put them in a foil pan then smother in a little bbq sauce and brisket juice. I then put them back on the smoker for another 1-2hrs until absolutely tender and caramelized while the flat rests. It makes for some of the best bbq eating! Thanks for asking.

 

[jeffd10]

Thanks Brandon,

That totally helps :)

 

[jeffd10]

Thanks JckDanls07,

I was looking, but the more I read the more I was confusing myself (Long Day)

My little flat doesnt have what it takes

thank you