I want to try making bacon.
So far, I've located 2 butchers near Charlotte that sells pork bellies. There's a yuppie butcher shop, 20 minutes away from me that sells pork bellies for $6.99 a pound. That in my opinion is outrageous. There's another place which is 1 hour away (2 hours total trip) which sells them for $ 2.39 a pound.
That's $4.60 difference per pound.
If I choose to drive the 2 hours, how can I tell if it's good meat. Other than smell, how do I tell if the meat is fresh and not overly frozen.
Thanks!
So far, I've located 2 butchers near Charlotte that sells pork bellies. There's a yuppie butcher shop, 20 minutes away from me that sells pork bellies for $6.99 a pound. That in my opinion is outrageous. There's another place which is 1 hour away (2 hours total trip) which sells them for $ 2.39 a pound.
That's $4.60 difference per pound.
If I choose to drive the 2 hours, how can I tell if it's good meat. Other than smell, how do I tell if the meat is fresh and not overly frozen.
Thanks!
