price check -- meat from ranch

[mythmaster]

The best thing about living in Oklahoma is that I can buy meat that has been minimally processed (i.e., not shot up with a bunch of salt water and preservatives) directly from a ranch. The owner of Bar Mac is very nice, also. Whenever I call, I deal with him personally, and he's always very honest with me. I can call him with a custom order for pretty much anything on a Monday, and he will have it ready for me on Thursday -- plenty of time to prepare for a weekend cookout.

I just wanted to drop the price list here and see how it compares to prices in other areas. Does it seem reasonable? Your opinions are appreciated.

 

[ak1]

Prices look similar to what I pay in my area for beef. Angus here is much more.

 

[pineywoods]

Most everything is higher than what I pay at the grocery stores or meat market here but I'm sure yours is a much better quality

 

[mythmaster]

Here's the breakdown of cuts offered in the bulk packages. The writing on this is from when I inquired about a smaller package that he offers. I really need to get a freezer!

I've bought many cuts from Bar Mac, and the quality is unmatched. I hope that you can find an Angus rancher in your area, too. Don't settle for meats that have been injected with *anything*!!