- Oct 20, 2011
- 34
- 11
Hello All!
I've been toying with various forms of cooking implements for years. My latest toy is a Weber 2820 Smokey Mountain Cooker that my wife got me for my birthday/ Fathers' Day. I swear by Weber products and the latest addition is no exception. Through trial, error, (mostly) dumb luck and a little research, I've done some good ribs, pork tenderloin and smoked one piece of salmon so far.
I've joined this site to expand into other realms. I want to move my roasted red peppers recipe from the grill to the smoker. Living near the Chesapeake, crabs are usually plentiful and I want to do some crabs next summer. Additionally, I found a nice discussion on this site about roasting coffee. I'd like to play around with spaghetti sauce and see what I can accomplish with pizza. I've done pizza on the grill, but want to try to move it to the smoker as well.
I've been toying with various forms of cooking implements for years. My latest toy is a Weber 2820 Smokey Mountain Cooker that my wife got me for my birthday/ Fathers' Day. I swear by Weber products and the latest addition is no exception. Through trial, error, (mostly) dumb luck and a little research, I've done some good ribs, pork tenderloin and smoked one piece of salmon so far.
I've joined this site to expand into other realms. I want to move my roasted red peppers recipe from the grill to the smoker. Living near the Chesapeake, crabs are usually plentiful and I want to do some crabs next summer. Additionally, I found a nice discussion on this site about roasting coffee. I'd like to play around with spaghetti sauce and see what I can accomplish with pizza. I've done pizza on the grill, but want to try to move it to the smoker as well.
