Hello All! I've been toying with various forms of cooking implements for years. My latest toy is a Weber 2820 Smokey Mountain Cooker that my wife got me for my birthday/ Fathers' Day. I swear by Weber products and the latest addition is no exception. Through trial, error, (mostly) dumb luck and a little research, I've done some good ribs, pork tenderloin and smoked one piece of salmon so far. I've joined this site to expand into other realms. I want to move my roasted red peppers recipe from the grill to the smoker. Living near the Chesapeake, crabs are usually plentiful and I want to do some crabs next summer. Additionally, I found a nice discussion on this site about roasting coffee. I'd like to play around with spaghetti sauce and see what I can accomplish with pizza. I've done pizza on the grill, but want to try to move it to the smoker as well.