Prepped some prime rib for tomorrow.

[geezer]

For Christmas dinner this year as we have often done I roasted a prime rib. Well, this year I had the wife pick one up for us at Weber's Meat Market  in Jefferson City. Anyway, it was a lovely cut of meat but close to twice the size I needed for our dinner. So I cut a couple of pieces off, vacuum packed them and froze them.

This is the last of that roast and I'll be roasting it tomorrow.

I've liberally applied Worcestershire sauce, fresh cracked pepper, sea salt, garlic powder and onion powder.

I'll roast this on the kamodo with some pecan smoke (don't want too much) at around 400 degrees until I hit an IT of around 135 degrees. 

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• geezer
• Feb 28, 2017

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• geezer
• Feb 28, 2017

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• geezer
• Feb 28, 2017

 

[pc farmer]

That's gonna be tasty.

 

[geezer]

 
That's gonna be tasty.

Oh yeah. 

 

[SmokinAl]

Oh yea!

I'm in too!

Al

 

[geezer]

Okay, roasted the prime rib section and ate it! 

Grilled it over charcoal on my kamodo with a couple of pieces of pecan for a little smoke flavor.

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• geezer
• Mar 1, 2017

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• geezer
• Mar 1, 2017

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• geezer
• Mar 1, 2017

Pulled it two minutes later at 130.

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• geezer
• Mar 1, 2017

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• geezer
• Mar 1, 2017

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• geezer
• Mar 1, 2017

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• geezer
• Mar 1, 2017

 

[b-one]

That looks tasty!Thumbs Up

 

[geezer]

That looks tasty!

It was. 

 I'm ruined for the rest of the day. 

 

[tropics]

Geezer sorry I am late to the party,but glad I didn't miss it!!  That is cooked perfectly Point worthy

Richie

 

[geezer]

 
Geezer sorry I am late to the party,but glad I didn't miss it!!  That is cooked perfectly Point worthy

Richie

Well thanks, Richie. It was a fine meal for sure. 

 

[Bearcarver]

 
Okay, roasted the prime rib section and ate it! 

Grilled it over charcoal on my kamodo with a couple of pieces of pecan for a little smoke flavor.

finish of prime rib March 1 2017 016.JPG

• geezer
• Mar 1, 2017

Beautiful Plate!!

Looks Tasty !!

I like to do mine low & slow at 220°----Makes it Pink from Bark to Bark.

Yours looks Great though!

Bear

 

[gary s]

Fantastic looking meal  Mmmmm 

         

Gary

 

[geezer]

 
Beautiful Plate!!

Looks Tasty !!

I like to do mine low & slow at 220°----Makes it Pink from Bark to Bark.

Yours looks Great though!

Bear

Thanks, Bear. We enjoyed it. I haven't cooked one slow yet, should probably try it. 

I only buy one prime rib per year, usually during the holidays. 

 

[Bearcarver]

 
Thanks, Bear. We enjoyed it. I haven't cooked one slow yet, should probably try it. 

I only buy one prime rib per year, usually during the holidays. 

Yup---I find the best prices are usually Christmas Week. Sometimes Easter & Thanksgiving.

Here's two of my Favorites:

Smoked Prime Rib (First of 2017)  

Smoked Prime Rib (Apple Smoke)  

Bear

 

[geezer]

 
Yup---I find the best prices are usually Christmas Week. Sometimes Easter & Thanksgiving.

Here's two of my Favorites:

Smoked Prime Rib (First of 2017)  

Smoked Prime Rib (Apple Smoke)  

Bear

Nice. Thanks, Bear, I'll read them with relish. 

 

[crazymoon]

G, that looks divine ! point!

 

[geezer]

 
G, that looks divine ! point!

Thank you, CM. 

 

[seenred]

Oh yeah!  Beautiful Prime Rib Geezer!

Red

 

[crankybuzzard]

Now that just turned out perfect and the presentation was spot on! Beautiful work all the way!

Point!

 

[geezer]

Charlie, Red, thank you gentlemen. 

 

[disco]

Beautiful beef = Point!

Disco