Prepare yourselves, Rib pics are coming.

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munkiestyle

Fire Starter
Original poster
Apr 16, 2014
55
15
Omaha
Just got some 2 racks of St Louis and a rack of Baby back ready to sit overnight and soak up some flavor. After the membrane is removed I like to rub mustard real thin on the bone side then a lightish coat of rub all around. I used my viking rub on all 3 racks.



I plan to throw them in the smoke box at 11:30 for a 6:00 dinner. BBs will go on at 12:30.
 
3 racks of ribs? Yup you got my attention! I'm in 
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Got it with enough time to put an hour of smoke on the ribs with the AMNPS before I foiled. Still going to let it burn just to get a feel for how it smokes.
 
I like mine with a little tug..... just kidding, I like mine fall off the bone too but, I'll take'em anyway I can get'em.

Very nice indeed!

Enjoy!
 
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Used kc masterpiece. I'm a big fan of it. Would like to start trying different recipes to make my own sauce. All in good time.
 
I make my own sauce! Family will only use that now and refuses store bought sauces [emoji]128077[/emoji]. More work for me though [emoji]128513[/emoji]
 
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