Pre-Thanksgiving Pulled Pork and Pork Shotz Too (Q-View)

Discussion in 'Pork' started by alelover, Dec 7, 2011.

  1. Makin some rub.

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    1 cup brown sugar
    2 Tablespoons paprika
    2 teaspoons ground black pepper
    2 Tablespoons onion powder
    2 Tablespoon garlic powder
    2 teaspoon mustard powder
    1 Tablespoon ground cumin
    ¼ teaspoon cinnamon
    1 teaspoon chili powder
    ½ teaspoon ginger
    1 teaspoon sea salt
    1 teaspoon Oregano
    ½ teaspoon celery seed
    Pinch of Cayenne pepper

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    Good price.

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    Fatty crosshatch.

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    Heavily rubbed.

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    Wrapped up for the night.

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    Ready for some smoke.

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    Even temps all the way across.

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    American Royal Oak lump and some hickory.

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    TBS

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    While the butt smokes we will prep some pork shotz.

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    Cut sausage about 1/2" thick.

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    Wrap bacon around it and secure with a toothpick. I used 1/2 a strip on each one.

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    Fill the cup with the sugar and spices. Smoked for 2 hours.

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    Had a piece of sausage leftover cause I ran out of bacon. Threw it in the smoker for an hour and a half. It was awesome.

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    OMG. These things are good. Wife went crazy over them.

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    A closer look.

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    And a Bearview.

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    Pork butt pulled off at 203 IT. Let sit wrapped in towels for an hour.

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    The bone just about fell out.

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    The fat pretty much wiped right off.

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    It pulled like a dream.

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    Dinner is served. I think this was the best one yet.

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    Thanks for watching.
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Awesome Scott!!

      Craig
     
  3. solaryellow

    solaryellow Limited Mod Group Lead

    Looks great!
     
  4. slownlow

    slownlow Smoking Fanatic

    Nice job.  Those pork shots look amazing
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Scott!

    Gotta try the pork shotz!
     
  6. I have not seen the Pork Shotz before.  I just got done eating lunch but am confident I could put away a dozen of them easily [​IMG]
     
  7. big twig

    big twig Smoking Fanatic

    Everything looks great! I do love those pork shotz but for all the work I put into making them they disappear way to fast (like ABT's). Now I just make them and don't share. [​IMG]
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious!  Gotta put those pork shots on my 'to do' list.  Thanks for the qview!
     
  9. michael ark

    michael ark Master of the Pit

    [​IMG]Looks great .I have to try the pork shots.
     
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Fantastic.

    Gotta try them pork shotz.

    Well done my friend.
     
  11. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    looked delicious!
     
  12. venture

    venture Smoking Guru OTBS Member

    Another great job, Scott!

    Good luck and good smoking.
     
  13. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man I haven't made a butt in awhile. You really got me wanting one now!!
     
  14. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Scott

    Awesome bark on the butt [​IMG]

    Thanks for sharing

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  15. berninga87

    berninga87 Smoking Fanatic

    I gotta try those pork shotz!
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it looks yummy 
     
  17. Those Pork Shotz looks great. I have heard of them

    but never actually seen how one was put together.

    Thanks for the show!! That butt looks fantastic too.

    Happy Smokin'

    Mike
     
  18. sunman76

    sunman76 Master of the Pit

    [​IMG]I give that a 10 out of 10 [​IMG]
     
  19. frosty

    frosty Master of the Pit

    What a great job!  Beautiful Bearview!  Nothing wrong with any of that!

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  20. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now thats a good looking PP you have there and I know you made Joel (solaryellow) happy with the sausage thingies he likes to make.
     

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