I was pulling a pork tenderloin out of the freezer today to SV tonight. I was thinking next time I could pre season the meat and put in the food saver bags and freeze. That way I could just plop them in the SV cooker and go verses thawing, taking out of a food saver bag and seasoning then put it back in a food saver bag.
Anyone tired this with good results? I can't think of any reason why it shouldn't be OK.
Thanks.
Gordon
Anyone tired this with good results? I can't think of any reason why it shouldn't be OK.
Thanks.
Gordon