Pre-Labor Day dinner.

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Meat Mopper
Original poster
May 9, 2020
Kids wanted burgers. I wanted some brats. So we made that along with some dogs.
I’ve missed cooking with charcoal. Kind of brings me back to my younger days of grilling 1” thick pork steaks growing up in St. Louis. I grabbed a 22” Weber the other day and christened it. I used lump charcoal. Can’t beat the flavor with real charcoal. Mmmm. It was delicious.


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