Pre-Labor Day dinner.

[CFLJOHN512]

Kids wanted burgers. I wanted some brats. So we made that along with some dogs.
I’ve missed cooking with charcoal. Kind of brings me back to my younger days of grilling 1” thick pork steaks growing up in St. Louis. I grabbed a 22” Weber the other day and christened it. I used lump charcoal. Can’t beat the flavor with real charcoal. Mmmm. It was delicious.

 

[DRKsmoking]

I also miss the taste of charcoal cooked burgers , I might haver to add a coal cooker

Those look great

David

 

[crazymoon]

CFLJ, Looks delicious!

 

[JLeonard]

Cant go wrong with a Weber Kettle. I love mine. Good looking spread there.

Jim

 

[smokin peachey]

Looks great!