Pre cubed

[johnyd]

Ok folks, its been awhile since I visited here and this may have come up before.
I am looking to do some smoked cheese and salami platters for gifts.
I was wondering about cubeing the cheese into 1/2 to 3/4 inch squares before I smoke it..... that way I reckon there will be a lot more color / flavor imparted to each piece.
Or do you think it ill all just get dry and crumble?

 

[PerazziMx14]

Please remove

 

[johnyd]

OK good to know, I might Vacuum seal it in gift sized portions then. Its been in the smoker for 5 hrs now.......

 

[chef jimmyj]

No reason not to use cubes but you usually pay a premium for the Deli mans labor...JJ