We (my son and I) want to try making Jalapeño Cheese pork sausage. We have found a number of recipes that look good. What is your opinion about using Prague powder with cheese and Jalapenos? What about smoking this sausage?
We are veteran sausage makers and understand why Prague powder is added to sausage meat. We have no experience with cheese and Jalapeños and how they might react with Prague powder.
We are veteran sausage makers and understand why Prague powder is added to sausage meat. We have no experience with cheese and Jalapeños and how they might react with Prague powder.