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Prague powder #1 vs. Prague powder #2.

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jt69714

jt69714

Newbie
Original poster
Jul 21, 2014
3
10
Kent, Ohio
My bacon recipe calls for Prague powder #1 which I'm out of. I do have Prague powder #2. Can I use that in its place?? Thank you..
 
You cant not use #2.  #2 is just for long term dry curing.  

You have to use #1 for bacon.
 
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