jt69714
Newbie
My bacon recipe calls for Prague powder #1 which I'm out of. I do have Prague powder #2. Can I use that in its place?? Thank you..
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Prague powder #1 vs. Prague powder #2.
- Thread starter jt69714
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You cant not use #2. #2 is just for long term dry curing.
You have to use #1 for bacon.
You have to use #1 for bacon.
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