Has anyone had success in using a powdered hickory in lieu of liquid smoke for beef jerky marinade?
Powdered smoke flavor versus liquid
- Thread starter oklared
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I have tried the hickory smoke powder several times, not for jerky, but for steaks, fajitas and the like on my gas grill to get a little more flavor going. Works good, A little goes a long way
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Crazy Wind - 65-80 Mph tossing semi’s today….
- Started by civilsmoker
- Replies: 36
- Blowing Smoke Around the Smoker.
-
Featured It’s the Season!
- Started by civilsmoker
- Replies: 34
- General Discussion
-
Prime Rib Sale
- Started by Gonna Smoke
- Replies: 32
- Beef
-
Moving to St. Louis area. Info needed.
- Started by SmokingUPnorth
- Replies: 20
- Blowing Smoke Around the Smoker.
-
RIP Greg Biffle
- Started by normanaj
- Replies: 15
- Blowing Smoke Around the Smoker.
