I was looking for a side dish for my Not Huli Huli Wings and The Woman of My Dreams expressed a desire for potato wedges. Who am I to argue?
We are older so one large russet potato is lots. I cut it into 6 wedges lengthwise. I put some milk in a casserole and 75 ml/1/3 cup of flour with 1 teaspoon of lemon herb seasoning in another. I moistened the potatoes in the milk and coated them with the flour. I misted them with oil.
I put them in the Traeger heated to 200 C/400 F and cooked for 20 minutes.
I turned the potatoes and gave them another misting of oil and cooked for 20 minutes more.
I brought them in and served them up.
These were soft with a nice coating and flavour. Very nice!
We are older so one large russet potato is lots. I cut it into 6 wedges lengthwise. I put some milk in a casserole and 75 ml/1/3 cup of flour with 1 teaspoon of lemon herb seasoning in another. I moistened the potatoes in the milk and coated them with the flour. I misted them with oil.
I put them in the Traeger heated to 200 C/400 F and cooked for 20 minutes.
I turned the potatoes and gave them another misting of oil and cooked for 20 minutes more.
I brought them in and served them up.
These were soft with a nice coating and flavour. Very nice!
