- Mar 17, 2014
- 19
- 10
I have some potassium nitrate but I am unsure how much to use, I brought it to cure beef jerky, I believe I need to add it to regular salt. While I'm experimenting I have been making it 1 pound batches, so how much should I be using, just a few grains I was thinking....if anyone can help that would be great :)