OK, I did my first ABT's today and it went over incredible. I used regular sweet peppers and jalapenos, stuffed with cream cheese, onion, garlic, jack, cheddar cheese and bacon on top.
The jalapenos were not very hot...at least for me (asbestos stomach) what about doing this with habanero? what else has anyone else done to make really hot ones? I know I can dump a bunch of Dave's insanity sauce on them but that is not the approach I want to do.
The jalapenos were not very hot...at least for me (asbestos stomach) what about doing this with habanero? what else has anyone else done to make really hot ones? I know I can dump a bunch of Dave's insanity sauce on them but that is not the approach I want to do.