- May 31, 2015
- 641
- 181
I have been really busy as of late. However I thought I should post some recent pics my my Santa Maria cooks. Who else here has some? Post em up!!!
Yup...that is what the top one is.Holy crap, that's a lot of fine smokin there.
John....you know how shy I am in a public forum and how much I absolutely hate posting pics, but since you tagged me on this one I'll pop a couple out there just for you
Great look cooks right there.....I love a good prime ribAmmaure....that's some good looking eats you have going on there!! Congrats on turning out some fantastic food
"Looks awesome. Pics make me want one more and more. You know I'm sure tx smoker would love to share some of his!"
John....you know how shy I am in a public forum and how much I absolutely hate posting pics, but since you tagged me on this one I'll pop a couple out there just for you
65 day aged prime rib last weekend
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Tri Tip
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Rib eye cap steaks
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Center cut rib eyes
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Eye round on the rotisserie
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Thick sliced center cut pork loin chops
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Fajitas marinated with my own spice mix
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NY Strip steaks
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Tuscan Bavette steak smothered with grilled veggies and Italian cheeses
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Here are a few. all of the beef except for the prime rib and the eye round are Piedmontese. The wife and I (as well as our friends) sure have developed a love affair with this stuff but my greatest love affair (except for my wife) has been with the Santa Maria. I can certainly see these growing in popularity in a big way....actually I'm already starting to see it. Great thread Ammature!! Let's see how many others chime in. I'd LOVE to see some more inspirational pics to get more ideas to play with.
Answering the call,
Robert