Post Picture of Smoker and its Brand/type here

[randythawkins]

This is my wooden-box electric smoker I built last year.

smoker2.jpg

• randythawkins
• May 12, 2015

smoker1.jpg

• randythawkins
• May 12, 2015

Sorry for the super-small pics.  I lost the originals and these were salvaged from a chat session.

 

[tumbleweed1]

My Masterbilt 30".

Smoked Ribs with Zip Sauce 4- warming up.jpg

• tumbleweed1
• Apr 26, 2015

 

[golfpro2301]

Here is my vault I just got a few weeks ago. I took off pitmaker thermo and used a 5In tel true glow in the dark with a 7IN stem I had laying around. It is modified to be ball valve design.

vault2.jpg

• golfpro2301
• May 13, 2015

 

[heymirth]

All these homemade smokers are so cool. Craigslist here I come

 

[ynot2k]

Klose stickburner.  I use it for catering and on-site cooking.

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• ynot2k
• Nov 11, 2014

 

[treeman75]

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• treeman75
• Jul 7, 2015

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• treeman75
• Jul 7, 2015

This is my new 48" country boy cooker, its one of the best things i have bought!

 

[mummel]

Subbing!

 

[treeman75]

Subbing?

 

[boykjo]

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• boykjo
• Jun 23, 2015

My new addition to the family

http://www.smokingmeatforums.com/t/109570/boykjos-reverse-flow-build-05-07-2015-update/200

 

[blat]

My smoker ain't much, hard to beat my q "location" view

 

[blat]

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• blat
• Jul 11, 2015

 

[flsunsetsmoker]

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• flsunsetsmoker
• Sep 29, 2015

Just after we placed the Myron Mixon 60" H2O smoker (model MMS-60)

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• flsunsetsmoker
• Sep 29, 2015

Catering my daughter's wedding reception..3 briskets, 2 butts...40 happy diners.

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• flsunsetsmoker
• Sep 29, 2015

That's a lot of tasty brisket!

 

[westby]

My homemade propane vertical made out of a server cabinet and my Rec Tec 680.

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• westby
• Sep 30, 2015

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• westby
• Sep 30, 2015

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• westby
• Sep 30, 2015

 

[cbdubb420]

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• cbdubb420
• Oct 29, 2015

Dyna-glo wide body smoker! I just got it two days ago and seasoned it. I'm ready to roll with my first run this weekend. No tricks, all treats.

 

[deatony]

KENNYMN

GOSM 36" Big Block Gas ( insulated )
 

Can you share the details on the insulation used?

Thanks,

 

[ddbck]

Some great smokers here. I didn't realize how many different kinds there were
Here is my Camp Chef Smoke vault 24. I added an extra temp gauge, wireless digital thermometer & probe, & I sealed the door with felt.

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• ddbck
• May 1, 2016

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• ddbck
• May 1, 2016

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• ddbck
• May 1, 2016

 

[cajuncpo]

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• cajuncpo
• Apr 9, 2017

My Louisiana Grills LG1100 pellet smoker and my old dependable MES 30.

 

[fwismoker]

No name brand other than I called it the "007" 

http://www.smokingmeatforums.com/t/247332/secret-new-cooker-revealed-i-call-it-the-007

 

[baylorcooker]

I've had my Old Country Pecos for about 1 year.  Cooks great. 

View media item 520191

 

[zakal]

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• zakal
• Apr 9, 2017

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• zakal
• Apr 9, 2017

Custom built 16" Hereford from Bullockhead Creek Smokers. Direct flow, but can be converted to reverse flow as well. (though I haven't done it yet).