aklars
Newbie
Last edited:
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Post Picture of Smoker and its Brand/type here
- Thread starter smok'n steve
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
dummy que
Fire Starter
smoked a hole mountain of meat on several chargrillers before i was lucky enough to get a lang
cwalk
Meat Mopper
Old country pecos, after getting it i noticed ill need a bigger one in a couple years. The bigger smoker the more meat i wanna put on it. Did the cooking for our reunión last weekend and 16 slabs of ribs and 40lbs of chicken later im already Looking into a big Boy cooker
Thanks for bumping this I really enjoyed reading through this again. Not sure why I havent posted to this thread.
I loved everyones smokers/pits/grills and what have ya's.
Here is the "Frankensmoker" pit and a couple GOSM's past and present.
I loved everyones smokers/pits/grills and what have ya's.
Here is the "Frankensmoker" pit and a couple GOSM's past and present.
- Here's a video of the build, a bit boring and long.
- GOSM
That was a nice 34 minute and 33 second frankensmoker ride Rich....................................
You have an awesome smoker............
You have an awesome smoker............
Hey, you deserve some of the credit too!That was a nice 34 minute and 33 second frankensmoker ride Rich....................................
You have an awesome smoker............
Great Post SQWIB !!!
You even put my favorite pic in there!!!
Bear
You even put my favorite pic in there!!!
Bear
The Casa Q!!!
Then,
After too many years of misuse,
Now!!!!
http://www.smokingmeatforums.com/t/133452/bringing-home-an-old-family-friend-q-view
Then,
After too many years of misuse,
Now!!!!
http://www.smokingmeatforums.com/t/133452/bringing-home-an-old-family-friend-q-view
scootermagoo
Smoking Fanatic
[h1]Reefer Madness[/h1]
A 40s or 50s era Admiral fridge converted to a pellet burning smoking beast! Complete with pearl white and orange paint.
A 40s or 50s era Admiral fridge converted to a pellet burning smoking beast! Complete with pearl white and orange paint.
Yeah bear ... I wanted to see how long it would take you to notice . lol
I'm loving these smokers... you guys are AWESOME!
Dirtsailor have you fired up the Giant Casa Q yet? I would also love to know what your grandfather is looking at?!
I'm loving these smokers... you guys are AWESOME!
Dirtsailor have you fired up the Giant Casa Q yet? I would also love to know what your grandfather is looking at?!
I haven't yet. I wired the firebox back together but I want to put a support under it and I just haven't had time. Soon, I'm hoping to work some more on my smokers this week.
I was wondering the same thing. I'm sure it was during a family gathering so it was more than likely someone else taking a photo too.
That refer is SMOKIN HOT!!![h1]Reefer Madness[/h1]
A 40s or 50s era Admiral fridge converted to a pellet burning smoking beast! Complete with pearl white and orange paint.
fwismoker
Master of the Pit
That's exactly what I'm hooking up to my next drum.
islander64
Newbie
My new rig
sabreclaus
Newbie
- Sep 11, 2013
- 2
- 10
I just received this as a gift. I've had a side-box smoker but really struggled to maintain a consistant temp. It is the Smoke Hollow Deluxe Vertical LP Gas Smoker With Sliding Drawer. Purchased at Gander Mountain. I've used it three times so far 1st-St Louis ribs, then BabyBacks, then a beef brisket.. So far I really like it. Only two small issues so far. The stock temp gauge is off a little. It seems to read lower than actual temp. The 2nd is the amount of smoke. I personally would like a little more smoke flavor so if anyone could offer a few tips on that I would appreciate it. Other than that I will say everyone has really enjoyed the meat that this has cooked.
Most stock temp gauges are not accurate. Best advice is to get a good digital thermometer such as the Maveric ET-732 or the iGrill dual probe. Both units allow you to monitor the temp of the smoker and the meat. For more smoke I would check out the AMNTS 12" or 18" depending on the size of the box. I use both in my GOSM and they work great.
I just received this as a gift. I've had a side-box smoker but really struggled to maintain a consistant temp. It is the Smoke Hollow Deluxe Vertical LP Gas Smoker With Sliding Drawer. Purchased at Gander Mountain. I've used it three times so far 1st-St Louis ribs, then BabyBacks, then a beef brisket.. So far I really like it. Only two small issues so far. The stock temp gauge is off a little. It seems to read lower than actual temp. The 2nd is the amount of smoke. I personally would like a little more smoke flavor so if anyone could offer a few tips on that I would appreciate it. Other than that I will say everyone has really enjoyed the meat that this has cooked.
http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNTS
richiesbbq
Newbie
- Jul 5, 2011
- 6
- 10
![2010-07-27 19.51.07[2].jpg](/media/2010-07-27-19-51-07-2-jpg.53405/full?d=1507211860)
richiesbbq
Newbie
- Jul 5, 2011
- 6
- 10
View media item 111194This is the first Yoder Kingman I bought in 2010 and then sold . I missed it so much that I bought a second one in 2011 because of the way it cooks chicken and steaks among other things .This particular smoker has a temperature control system that allows you to cook as hot and fast or low and slow as desired with awesome results .
Last edited:
wildcatter
Newbie
Made it myself from a piece of 36" natural gas pipe. It has a smaller piece welded to the back for a firebox.
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
