Smoking a bone in pork butt today.
Normally when smoking a butt I put the larger side, which is usually the bone side, towards the firebox.
Today I am smoking a butt that is unusually equal size all the way across. I decided to place the bone AWAY from the fire box. My thinking is the bone transfers heat and I don’t want that.
What do you guys do? Consider you have a butt that is a rectangle, equal size all the way across and even fat on the top, only difference is one end has a bone. Where do you place the bone in side?
Normally when smoking a butt I put the larger side, which is usually the bone side, towards the firebox.
Today I am smoking a butt that is unusually equal size all the way across. I decided to place the bone AWAY from the fire box. My thinking is the bone transfers heat and I don’t want that.
What do you guys do? Consider you have a butt that is a rectangle, equal size all the way across and even fat on the top, only difference is one end has a bone. Where do you place the bone in side?