Pork tenderloins, Country ribs, Thick Ribeye chops , Burnt ends, and some burgers for lunch

[griz400]

Gonna smoke up some Country style ribs, then wrap em with some kraut .. then trim ends and make some burnt ends with butter, brown sugar and some sweet baby rays Vidalia onion style ... then some 1 1/2 inch thick rib eye style chops ... with the pineapple habenero finishing sauce ... then some pork tenderloins all rubbed up with my pork rub ,,, also some burgers for lunch ... on Cuban bread with Vidalia onions cut up inside ... 

will be tomorrow 

worked last 2 weekends ... now have a weekend off ... everything is rubbed down and in fridge .... 

for the Fla state Alabama game ..... go Noles ..........................................

 

[Rings Я Us]

Gonna smoke up some Country style ribs, then wrap em with some kraut .. then trim ends and make some burnt ends with butter, brown sugar and some sweet baby rays Vidalia onion style ... then some 1 1/2 inch thick rib eye style chops ... with the pineapple habenero finishing sauce ... then some pork tenderloins all rubbed up with my pork rub ,,, also some burgers for lunch ... on Cuban bread with Vidalia onions cut up inside ... 


will be tomorrow 


worked last 2 weekends ... now have a weekend off ... everything is rubbed down and in fridge .... 

for the Fla state Alabama game ..... go Noles ..........................................

Who is all that food for? [emoji]129300[/emoji] wrapped with sauerkraut ? Then burnt ends?

 

[griz400]

We are cookin for a few days ... If you know griz ... we almost always wrap up ribs with kraut ... also .. have not made burnt ends for a while ,,, usually I take ends Add butter, brown sugar and BBQ sauce,and stir occasionally stir em all up ... 

 

[griz400]

what I want is a true pork tenderloin sammich ... That usually costs you in Brandon Fla around 9.95 with a side of mac salad and fries ...  unreal ... we gonna slice it all real thin ...love a true pork tenderloin sammie ...

 

[ravage811]

Sounds good to me... Will keep an eye out for updates. Go Noles!!

 

[chilerelleno]

Hell Yeah!

Sounds right up my alley, a great variety of good eats.

:points1: for making me drool.

 

[Rings Я Us]

Kraut burnt ends doesn't sound to good to me.. sorry.. I'm German and lived in Germany . It sounds like it will totally clash flavor wise.

 

[griz400]

Going to trim ends from ribs before I wrap the ribs with kraut on the bottom ...no kraut on burnt ends

here was some from May this year 

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• griz400
• Sep 2, 2017

on a bed of kraut 

 

[tropics]

griz sounds like a party to me

Richie

 

[griz400]

Smoker is almost temp, probably right at noon I will load all this up ....decided to smoke 3 thick center cut chops as well...

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• griz400
• Sep 2, 2017

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• griz400
• Sep 2, 2017

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• griz400
• Sep 2, 2017

 

[griz400]

Loaded up smoker....

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• griz400
• Sep 2, 2017

Also wife is making my recipe baked beans in oven today ... also fried up a little pork loin with the bacon in the beans 

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• griz400
• Sep 2, 2017

 

[Rings Я Us]

Bunch of food [emoji]128077[/emoji]
Looking good.. I would like the kraut with country ribs, if it just had salt and pepper in them.

 

[griz400]

Look back a few posts .. I put up a pic from some I did before

 

[griz400]

Put all the probes in and smoker temp is at 225, 

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• griz400
• Sep 2, 2017

 

[griz400]

First off the smoker is the tenderloins ... 147 internal ... sauced em some, wrapped and resting 

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• griz400
• Sep 2, 2017

 

[chilerelleno]

Now that is a nice way to start the day.Thumbs Up

 

[griz400]

The ribeye chops are done now .. at 146 internal...finished with the robert rothschild roasted pineapple and habenero sauce 

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• griz400
• Sep 2, 2017

monday's dinner, or possibly tommorrow's 

 

[griz400]

Beans are done .. and she surprised me with some deviled eggs ....

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• griz400
• Sep 2, 2017

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• griz400
• Sep 2, 2017

 

[SmokinAl]

That's quite a spread!

Everything looks fantastic!

Al

 

[griz400]

Ok, we trimmed up ribs, cut burnt ends, burgers are almost done ... wrapped and put ribs in hot box ....

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• griz400
• Sep 2, 2017

trimmed em down, like baby backs ..lol

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• griz400
• Sep 2, 2017

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• griz400
• Sep 2, 2017

brown sugar and bbq sauce on a bed of kraut

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• griz400
• Sep 2, 2017

burnt ends from both sides back on smoker

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• griz400
• Sep 2, 2017

burgers almost done