Working on a simple smoke today. Bought a carribean jerk, and peppercorn marinated pork tenderloin, and threw a couple Cajun brats that I made last weekend on the smoker. Q view to follow.
Pork Tenderloins and Smoked Cajun Brats
- Thread starter mkriet
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one eyed jack
Master of the Pit
Haha here you go boys. Let er' eat. Turned out great. No sauce needed. Perfect smoke ring, great flavor and tenderness.
Last edited:
one eyed jack
Master of the Pit
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