Yes Sonny, my son shows in 4H.
Looks perfect. Nothing like having Arnold Ziffles running around the farm to eat.Havent smoked anything for awhile figured I better before I forget how to. Big tenderloin from one of our pigs. No seasoning at all. Just a glaze at the end. Walmart charcoal, vortex and a chunk of oak.
Getting warmed up.
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Glaze time.
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Glazed with a store bought Burbon glaze that we like on pork.
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Quick cook at 300 degrees. IT 147, fall apart tender and smoke flavor, and glaze flavor. Yea, we enjoyed it. Side was corn bread stuffing.
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