Pork Tenderloin

[mrmeatcutter]

Seasoned a pair of pork tenderloins stuffed with fetta cheese and green onions, tied them up and smoked with apple wood. Mixed up a batch of boxed scallop potatoes whith chives and put them on the smoker as well. Box said 25 minutes at 425 so I figured 90 minutes at 200 should work. And it did :)
Ended up being a delicious Easter lunch.
:grilling_smilie:

 

[mrmeatcutter]

 

[SmokinAl]

Now that's one excellent Easter meal you put together my friend! Congrats!

 

[beer-b-q]

Great Looking Tenderloin...

 

[Fife]

 

[les3176]

Tasty!!!

 

[mrmeatcutter]

Forgot to mention along with the fetta cheese and green onions I also diced up a slice of pineapple into the stuffing.