Pork tenderlion

[albertahab31]

My first real success smoking happened today. Pork tenderloin washed, oiled and seasoned. Wrapped overnight in the fridge. Then seared on the bbq at very high temp. Next wrapped in a bacon weave then smoked for 2 hours at about 250 until just cooked. Bacon was amazing by itself but the tenderloin was even better! Check out my pic

pork tenderloin wrapped in bacon.JPG

• albertahab31
• Sep 30, 2012

 

[s2k9k]

Looks really good!! Success feels good and tastes good too!!! It will just keep getting better!

 

[davidhef88]

Looks tasty.


David

 

[jrod62]

Nice :drool

 

[tatonka3a2]

Nice job!  Looks great.

 

[smokinhusker]

That looks really good!

 

[venture]

Looks great!  What internal temp did you take it to?

The perspective on that pic caused me a whiplash type double take.  Darn thing looks like a pork loin rather than a tenderloin.  Then I counted the strips of bacon. Go figger.  Pics can be tricky.

Good luck and good smoking.

 

[albertahab31]

took it to 165 and then wrapped in tin foil and let it rest

 

[scarbelly]

Congrats - that looks great