Pork Tender Loin hit with a Garlic Hot Rub from the Charleston slave market and Fried Green Tomatoes

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zippy12

Master of the Pit
Original poster
SMF Premier Member
Oct 6, 2017
1,152
50
Virginia Beach, VA
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Took the meat to 150F (my preference and not dried out)
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Yes my daughter took a bite out of that top mater!
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Looks good the kid has to eat LOL I have never tried fried green tomatoes.
Richie
 
Zippy, I like the look of that Garlic Hot Rub on the pork, real nice.
Love me some Fried Green Tomatoes, didn't know youse guys knew about such delicacies.:D:p
Sounds like we need to get Richie to widen his horizons. :rolleyes:
I do believe you are right there Chile. Even this Yank knows fried green tomatoes!
 
Nice looking plate of chow Zippy.

Point for sure.

Chris
 
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