Took the meat to 150F (my preference and not dried out)
Yes my daughter took a bite out of that top mater!
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I do believe you are right there Chile. Even this Yank knows fried green tomatoes!Zippy, I like the look of that Garlic Hot Rub on the pork, real nice.
Love me some Fried Green Tomatoes, didn't know youse guys knew about such delicacies.:D:p
Sounds like we need to get Richie to widen his horizons. :rolleyes: