Pork Spareribs rub

Discussion in 'Pork' started by syncom, Sep 21, 2013.

  1. syncom

    syncom Fire Starter

    So I am going to be smoking 2 whole chickens and 2 racks of pork spareribs tomorrow.

    I have never put a rub on my ribs and let it sit over night. I have always done it the day of the smoking for a few hours before hand.

    So is it a good idea to throw a rub on and let it sit over night or not.

    Second thing is I am looking for a new rub. I don't want nothing hot but more on the sweeter side.

    Any help would be great.

    Thanks tom
     
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Hi Tom, I have done rubs both ways and didn't really notice any difference.  My only thought would be not to do it the night before if the rub has a high salt content.  As for rubs, use the search bar and i'm sure you'll find something that catches your eye
     
  3. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Last edited: Sep 21, 2013
  4. syncom

    syncom Fire Starter

    thanks guys
     

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