Pork spare ribs on my WSM.

[james1970]

Hello everyone,

I decided I needed to share some pictures of the pork spare ribs I smoked yesterday using my WSM smoker. I used the 3-2-1 method, and I put kosher salt, coarse ground black pepper , and dark brown sugar as my rub/ dry marinade. Kingsford blue bag briquettes with Hickory wood chunks for the smoke. Then I brushed on some Jack Daniels Old No. 7 BBQ sauce. They cooked for a total of 6 hours at 225 F. They must have been good, because my wife and kids devoured them, and asked for more.

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• james1970
• Jan 24, 2017

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• james1970
• Jan 24, 2017

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• james1970
• Jan 24, 2017

 

[SmokinAl]

Your ribs look fantastic!

Great job!

Al

 

[tropics]

Ribs look good! If the wife and kiddos liked it,you hit a homerun.

Richie

 

[martyn c]

They look great, as tropics says if family love them then they're a hit, be careful though as I did a spatchcock chicken last night, family woofed it up and I'm now being told I need to do more,like now even  two at a time if not more ...... 

 

 

[martyn c]

He must have spent many hours in the gym to get them looking that good   

  

 

[james1970]

Thank you all for your kind commits.

 

[martyn c]

I'm trying this next week, will show the results later