Went yesterday to get a couple of loins.. Lo & behold a big sign outside says $1.49 a pound so wifey & me goes in, but the loins still got ribs & skins on them. We buy them regardless, & the guy says we'll do anything but cook them for you. So I get him to cut off the ribs, & take the skin off, & there's not much fat on it.. he also cut the loins in half, & throws everything in the bags.. Now I got 4 nice loins, 4 chunks of ribs, & 2 big skins.. Question, any suggestions what to do with the skins.. how do I make piggy puffs? is there a special procedure? or do just cut them up & throw them into my Turkey frier?? when I went to a grocery store in South Texas I saw jars on a shelf that had "Pickled Pork Skins", I've never tasted them..but I do like Pickled eggs...Does anybody have a recipe for making Pickled Pork Skins.. OR should they just be ground & make dog food for our Chihuahua???