- Nov 20, 2007
- 27
- 10
Hey Fellow Smokers!
Got a new thing to smoke, well new for me that is. Stopped by a place called Billys BBQ in Wallace NC and bought a 4 pound Pork SIDE the other day.
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Update:
Turns out, this is a 4lb piece from the belly. It has the skin attached to the underside (didnt see that from the packaging). It has 4 or 6 spare ribs, and alot of extra "skirt" or thin pieces of meat.
I imagine I would throw this on the smoker "fat or skin side down" and smoke it as usual, problem is I areaddy skinned it before I thought about it..... : (
So now I got about 2.5 lbs of pork sibs with lots ofadded meat...
What should I do to salvage this train wreck?
qman
Got a new thing to smoke, well new for me that is. Stopped by a place called Billys BBQ in Wallace NC and bought a 4 pound Pork SIDE the other day.
************************************************** *************
Update:
Turns out, this is a 4lb piece from the belly. It has the skin attached to the underside (didnt see that from the packaging). It has 4 or 6 spare ribs, and alot of extra "skirt" or thin pieces of meat.
I imagine I would throw this on the smoker "fat or skin side down" and smoke it as usual, problem is I areaddy skinned it before I thought about it..... : (
So now I got about 2.5 lbs of pork sibs with lots ofadded meat...
What should I do to salvage this train wreck?
qman
