hi everyone
today i did a 9 pound pork shoulder for pulled pork i slathered it with yellow mustard and rubbed it with downyonder bbq pork rub its good stuff i smoked it using cherry and it took 10 hours i foiled it at 160 and took it out of the smoker when it reached a temp of 210 i let it rest for 2 1/2 hours and it pulled real easy the bone lifted right out i also did some fattys plain ole hot jimmy dean and some skinnys and i always have to do some of dutches baked beans
today i did a 9 pound pork shoulder for pulled pork i slathered it with yellow mustard and rubbed it with downyonder bbq pork rub its good stuff i smoked it using cherry and it took 10 hours i foiled it at 160 and took it out of the smoker when it reached a temp of 210 i let it rest for 2 1/2 hours and it pulled real easy the bone lifted right out i also did some fattys plain ole hot jimmy dean and some skinnys and i always have to do some of dutches baked beans
