Pork shoulder

[cansmoke]

I have a pork shoulder that needs to get cooked up. I understand not the same as pork butt.

Any suggestions on cook. I use and MES130.

 

[Sven Svensson]

I might be doing it wrong but I cook them the same way. Always seems to be the same result.

 

[bauchjw]

I might be doing it wrong but I cook them the same way. Always seems to be the same result.

Hehe, I may be wrong to. I cook them the same! Lots of scoring the fat prior too though.

 

[Sven Svensson]

Sometimes I’ll cut that layer off and use it in my sausage but it is tasty when scored.

 

[schlotz]

If the shoulder still has the skin on, I'd remove it along with any excess fat cap. Other than that, smoke it as a butt.