Pork Shoulder

[berrya]

My wife and I always get a whole hog each year. We had some small pork shoulder roasts left over (around 2 lbs each). So I decided to throw a couple on the UDS tonight. I wrapped them at 165 and then I glazed one when it reached 195 and left the other on until thry reached 205.

It had a nice flavor but didn't pull as easy as my shoulders usually do. The best part of the night was having my 5 year old son help me!

 

[noboundaries]

Very cool, making a special memory for Daddy's helper.

 

[Rings Я Us]

Haha.. Nice. Great you fired it up and had a family moment too!
Looks good from this vantage point..
Happy New Year to ya all!

 

[crazymoon]

BA, looks like a great smoke and better yet is that you have a new smoker helper.

 

[SmokinAl]

It looks pretty darn good from here!
Al

 

[tropics]

Looks good I could go for a sandwich LIKE
Richie

 

[berrya]

Thank you everyone. I think he will enjoy it even more when it isn't freezing outside.

His quote after he tried some "It's not bad, Daddy. It's pretty good!" I'll take it!!! LOL