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Pork shoulder

Discussion in 'Pork' started by jpayer, Oct 18, 2013.

  1. jpayer

    jpayer Fire Starter

    Well got on some shoulders for tomorrow's UFC fights. Got em on late so I guess I'm in for a long night. Oh well, I guess I just need to go get some more beer.

  2. driedstick

    driedstick Smoking Guru OTBS Member

    I'm in, [​IMG]
  3. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Can't wait to see the finished product!

    Is that a Weber kettle?  Nice!

  4. kathrynn

    kathrynn Legendary Pitmaster OTBS Member

    [​IMG]  the more the better!  Show the q-view

  5. jpayer

    jpayer Fire Starter

    Yeah it's a weber 26.75. After 3.5 hours internal temp is around 165 on both. That's the first temp reading I took so we will see if it stalls.

    That's what it looks like after 3.5 hours. More qview to come.
  6. Good lookin cook.