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Pork Shoulder on the WSM

MileHiGuy

Fire Starter
60
37
Joined Mar 24, 2019
around 225 degrees. It's 8.5 lbs. I'm guessing it's gonna take around 20 hours to hit 203 degrees or so.
 

kilo charlie

Master of the Pit
1,350
1,197
Joined Sep 25, 2017
I've had 10-12 hours at that temp and similar sized buts.. but never 20! HAHA good luck and no matter how long it takes it'll be worth it!
 

PPG1

Smoking Fanatic
400
305
Joined Aug 22, 2020
Looks good. 8.5 - 9.0 is my target size for Butts. Every cooker cooks different, My MB 560 at 225 would take about 16 hrs. approaching 17 hrs depending how long my stall is.
 

SmokingUPnorth

Smoking UPNorth
SMF Premier Member
879
721
Joined Dec 7, 2017
Cheers I’ll drink one also. Are you planning on wrapping it at the stall or letting it ride? Hit it with some finishing sauce when it’s done too. It will set it over the edge
 

MileHiGuy

Fire Starter
60
37
Joined Mar 24, 2019
8.5 pound pork shoulder = about 18 hours at 220 degrees. It's resting right now. Next to shred it and add the finishing sauce.
 

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