Decided last minute this morning to smoke a 7 lb shoulder. Ive always cooked closer to 300 because i struggle to keep temps low in my 18 inch webber kettle.
Ive read some articals about others cooking at much higher temps up to 350 even and turning out ok. Since this was rather last minute and i started at 9 this morning im giving it a shot! Shooting for anything between 300 and 350
Ive read some articals about others cooking at much higher temps up to 350 even and turning out ok. Since this was rather last minute and i started at 9 this morning im giving it a shot! Shooting for anything between 300 and 350