pork shoulder butt roast qview

[smokinadam]

Decided to get one at store yesterday. Not sure what the difference is from the normal butts I usually get but for 1.78 lb had to try it

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• smokinadam
• Mar 22, 2015

seasoned last night with stubbs pork then wrapped overt night

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• smokinadam
• Mar 22, 2015

seasoned with three pigs touch of cherry before going on the grill

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• smokinadam
• Mar 22, 2015

hitting the grill

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• smokinadam
• Mar 22, 2015

bit of a malfunction occurred and now fixed. Over filled with pellets and put itself out. Couldn't figure out why temp was dropping on the smoker and investigated to find out this occurred. Fixed it and back to maintaining around 250 in the smoker. Shoulder is at 150 and only on for 3 hours.

Finally product picture will be coming after it gets complete. Hopefully before the badgers tip off.

 

[smokinadam]

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• smokinadam
• Mar 22, 2015

First time I didn't wrap one and letting it go all the way through without wrap until letting it rest. Going to be lunch all week. Smells good and fat looks to be rendering well.

 

[b-one]

Looking great how do you like that rub?

 

[smokinadam]

Never really used the stubbs before but go through alot of the touch of cherry. Like that stuff and sell out of it always at work. Stubbs was on sale for a 1$ a jar so I bought 3 of them...if anything the jar to me (reused) is worth that.

 

[Rafter H BBQ]

Lookin great man ! Thumbs Up

 

[smokinadam]

Just pulled off at halftime of the badger game at 201° now it's in a pan with foil over top and 2 towels on it for the next hour and I'll pull for lunch this week. Smell is good I hope it tastes as well. Never did one without wrapping it at all.

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• smokinadam
• Mar 22, 2015

On grill before rolling off it (couldn't pick it up was breaking apart)

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• smokinadam
• Mar 22, 2015

Sitting in pan waiting for the foil!

 

[one eyed jack]

Hard to argue with $1.78 a pound.  Great color in the last pic. 

 

[smokinadam]

Thanks jack! Nope glad it was a spontaneous buy!

 

[smokinadam]

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• smokinadam
• Mar 22, 2015

Nice smoke ring and pulled well after resting a hour. Only one small bone so not sure exact kind of pork. Bark was nice and seems juicy just like wrapping it

 

[gary s]

Nice Job

 

[one eyed jack]

Looks good. 

 

[smokinadam]

Thanks for watching guys!

 

[Rafter H BBQ]

20150322_212540.jpg

• smokinadam
• Mar 22, 2015

Nice smoke ring and pulled well after resting a hour. Only one small bone so not sure exact kind of pork. Bark was nice and seems juicy just like wrapping it

Nice lookin smoke man, that PP had to be tasty ! Thumbs Up

 

[timberjet]

Looks like maybe an under blade roast? was it tied up and rolled when you got it? Looks great!

 

[smokinadam]

Nope. Nothing removed. How you see it seasoned was how I purchased it.

 

[timberjet]

I don't know then. how was it?

 

[smokinadam]

Was good. I will probably wrap as I thought it was juicier. Still wasn't dry but that's just my . 02. For work meeting they have Dickies being catered in and I was like "this better be real smoked PP"