pork shoulder Boston roast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
What kind of smoker do you have ,fuel you plan to use , weight of Butt , do you want to pull it or slice it for sandwiches or plating ?


Pictures help a lot .

Have fun and . . .
 
I have a side stick burner and i used pecon and maple wood and i did slices with a sweet injection of orange juice apple juice and apple cider and a cut of brown suger and than the rub i used i found on the fourms it all turned out tasty i forgot to take pics of the end Result
 
My unit looks like the pic for this fourms but with the hot box on the other side next year i plan on getting a new one this one has seen better days but i am torn on what i want i kanow i would love a jambo pit but idk if i can afford and i do want to compete next year also
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky