Pork Shots ?

[Bigtank]

Trying pork shots for the fist time in my pellet pooper. What is the recommended temp and approximately how long do they take?

 

[Dafish13]

I had to google pork shot to see what it was. Looks really good. The recipe I saw said 250-275 for 90 minutes.

 

[okiefisher]

I had to google pork shot to see what it was. Looks really good. The recipe I saw said 250-275 for 90 minutes.

I just watched a tutorial on this and it might have been by Chef Jeff, I can't remember but they used cheddar cheese and the cream cheese then topped with onion and smoked and they made my mouth water.

 

[Bigtank]

Its cold here in north central Iowa. They are cooking slow I just bumped my GMG up to 300

 

[WaterRat]

Watch the bottoms, they can burn a little sometimes - well, on my smoker they can :rolleyes:

 

[gmc2003]

I'm a little late to the party, but 225 to 250* indirect heat until the bacon is crispy. How'd they turn out.

Chris

Here's how I make them:

https://www.smokingmeatforums.com/threads/pork-shots.276391/

 

[Bigtank]

They turned out well I took a quick before they were gone.

 

[Bigtank]

Sorry cant figure out how to add photo

Got it

 

[gmc2003]

Those look pretty darn good to me.

Point for sure.
Chris

 

[klutzyspuds]

Those look awesome! Maybe gonna need to add this to the party list!

Mark

 

[Bigtank]

Your always welcome but here we pull for the Iowa Hawkeyes LOL

 

[chopsaw]

They look fantastic . Can't tell if you used cream cheese or not , but smoked cream cheese is really good in those .

 

[Bigtank]

I used cheddar in 1/2 and colby jack in the other 1/2. A little brown sugar and then sprinkled with Cimarron Doc's rub.

 

[klutzyspuds]

So, did you get an answer to your question? How long did they take?

Mark

 

[Bigtank]

Yes thanks about 90 minutes

 

[uncle eddie]

If those are mistakes, they sure look like "no leftover, delicious" mistakes haha. Big LIKE!

 

[WaterRat]

Yumm, yumm, looks great!