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Down in south Louisiana and cooking a jambalaya for Christmas Eve.
So far have everything cut up and the pork is cooking.
I will keep y’all updated as we go.
My family keeps coming around and saying, man the smells good. And they’re about to eat it! I think it would be cold by the time it made its way to New Hampshire!
That is one fine looking pot of jambalaya!
Of course I would expect that from a guy from Louisiana!
Very nicely done & congrats on making the carousel!!!
Al
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